Sara Lee Building Program
Location
Various Locations

Size

Bakery Expansion
Expansion — 50,000 sf
Processing Area — 17,000 sf
Freezer Space — 25,000 sf

Bakery Expansion and Renovation
Warehouse — 45,000 sf
Renovation — 80,000 sf

Bakery Addition
4,000 sf



Assignment
Design-Build, General Contracting

Client
Sara Lee

Architect
Keith Architects | ONeal and the Dennis Group | Carpenter and Associates



 
KBR Project Information